At Nanyang Blossom, every dish on our menu tells a story — and few dishes are as bold, luxurious, and memorable as our Deluxe Hokkien Stir-Fry. Inspired by traditional Hokkien-style noodles but elevated with premium ingredients and modern flair, this dish is a standout favourite among London food lovers who crave Southeast Asian richness with refined presentation.
So what makes our stir-fry deluxe? Let us take you behind the scenes of this flavour-packed signature dish.
🦐 A Celebration of Luxury Ingredients
This isn’t your everyday noodle dish. Chef Daren has transformed the humble stir-fry into something truly indulgent by selecting a lineup of exceptional ingredients:
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Wild prawn – fresh, sweet, and succulent
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5-head abalone – a prized delicacy in Asian cuisine, symbolising prosperity and refinement
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Hot spring egg – softly cooked with a runny yolk that adds richness and silkiness
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Shredded bottarga – salted fish roe that brings umami and a hint of ocean salinity
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Fragrant prawn stock – slow-cooked to extract maximum depth and sweetness
All this is tossed together with your choice of crispy noodles or Ee Foo noodles, depending on your texture preference. The result is a dish that’s comforting yet gourmet, familiar yet elevated.
🔥 Stir-Fried with Precision: The Wok Hei Magic
One of the keys to any great stir-fry is “wok hei” — the elusive smoky char and aroma that comes from high-heat wok cooking. At Nanyang Blossom, our chefs are trained to master this delicate art.
Each ingredient is tossed quickly at the perfect temperature, ensuring:
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Seafood remains tender, not overcooked
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Noodles are glossy, with a hint of crisp on the edge
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Flavours are locked in, not lost
This level of finesse turns a simple plate into something you’d expect in a Michelin-level kitchen — yet it still honours the roots of Hokkien street food.
🍽️ Traditional Roots, Modern Luxury
Hokkien stir-fry dishes originated from the Fujian province in China, where the emphasis was on strong soy flavours, seafood, and comforting textures. Over the years, the dish travelled and evolved across Malaysia and Singapore, often served in hawker stalls or cooked at home.
At Nanyang Blossom, Chef Daren pays homage to this heritage — but reimagines it with London diners in mind. By combining fine ingredients, artful plating, and modern technique, he creates a dish that is perfect for a Knightsbridge dining experience.
🍷 What to Pair It With?
This stir-fry pairs beautifully with:
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Dry Riesling – to cut through the umami richness of abalone and prawn
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Gewürztraminer – with floral notes that match the intensity of seafood and soy
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Chilled sake – for a light, clean finish that doesn’t overpower the dish
Feel free to ask our team for pairing recommendations — we love helping guests find the perfect match for every bite.
🌟 One of Our Most Loved Dishes
Guests often tell us the Deluxe Hokkien Stir-Fry is the one dish they remember long after their meal. It’s perfect for sharing, or as a main event for seafood lovers who want something indulgent but deeply rooted in tradition.
Whether you’ve had Hokkien noodles before or it’s your first time — this version is guaranteed to surprise and satisfy.
📍 Taste the Deluxe Difference for Yourself
👉 Book Now to try our signature stir-fry and more.
📞 Call us at 020 4529 3643 to reserve your table.
📍 Visit us at 12 Knightsbridge Green, London SW1X 7QL
Nanyang Blossom — where tradition meets indulgence, and stir-fry reaches a whole new level.