There’s something magical about a dish that surprises you — one bite, and it’s sweet, salty, crispy, citrusy, and slightly boozy. At Nanyang Blossom, that dish is our Yin Yang Nutmeg Prawns.
It’s a signature starter that packs complexity into every bite. Inspired by tropical ingredients and Southeast Asian street food flair, this plate is bold, beautiful, and unforgettable.
Here’s why London foodies are falling in love with this crispy citrus sensation.
🍤 What Are Yin Yang Nutmeg Prawns?
This dish features crusted king prawns, flash-fried for a golden, crunchy coating. The exterior is crispy, while the inside stays juicy and tender — a perfect contrast.
But what makes this dish truly unique is the yin-yang flavour profile — a balance of opposites:
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Nutmeg brings warmth, sweetness, and an aromatic punch
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Lime leaf adds brightness and floral citrus
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Orange liqueur gives it a gentle touch of bitterness and sophistication
It’s bold, playful, and incredibly addictive.
🌰 Why Nutmeg?
Nutmeg may not be the first spice that comes to mind with seafood, but in Malaysia, especially in Penang, nutmeg is used in everything from sauces to juices. It’s:
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Aromatic and slightly spicy
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Surprisingly refreshing when paired with citrus
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A flavour that bridges savoury and sweet — perfect for fusion-style starters
In this dish, nutmeg creates a cozy depth, balanced perfectly by the tang of orange and lime.
🍊 The “Yin Yang” Balance Explained
Southeast Asian cuisine is all about balancing contrasts — sweet and sour, crunchy and soft, hot and cool.
This dish exemplifies that philosophy:
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Yin (cool, sweet) – orange liqueur glaze, citrus notes, and the natural sweetness of prawn
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Yang (warm, savoury) – crispy crust, toasted nutmeg spice, and salt from the fry
Together, they create a dish that’s greater than the sum of its parts.
🌟 How to Enjoy It
The Yin Yang Nutmeg Prawns are served as a starter but can easily be enjoyed as part of a sharing-style dinner. Here’s how our guests love to enjoy them:
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Start your meal with them to wake up your palate
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Pair with Oriental pomelo salad for a citrus-on-citrus contrast
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Order with a dry white wine or sparkling sake to match the crisp texture and fruity notes
Pro tip: The crispy edges are just as flavourful as the centre — don’t let a single bite go to waste!
🥂 Drink Pairings to Match
To elevate the experience, pair it with:
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Prosecco or Franciacorta – adds bubbles that cleanse and refresh
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Albariño – its stone fruit notes and minerality match beautifully
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Sayang cocktail – plum sake with citrus and tonic for a bright, floral lift
🧡 What Our Guests Say
“It’s like eating sunshine — warm, sweet, and exciting.”
“A surprising mix of flavours that just works.”
“If you love prawns, you’ve never had them quite like this.”
This dish turns heads — and often turns first-time diners into loyal regulars.
📍 Try It While It’s Hot (and Crispy)
👉 Book Now to experience our Yin Yang Nutmeg Prawns.
📞 Call us at 020 4529 3643 for reservations.
📍 Visit us at 12 Knightsbridge Green, London SW1X 7QL
Nanyang Blossom — home of bold flavours and unexpected delights.