When guests dine at Nanyang Blossom, one dish that often steals the spotlight is our Nyonya Grouper Fish — a fragrant, spicy, and beautifully balanced main that pays tribute to the heart of Peranakan (Nyonya) cuisine.
Cooked with care and bold in flavour, this dish is more than just a meal — it’s a celebration of Southeast Asia’s multicultural culinary heritage, brought to life with finesse in the heart of Knightsbridge, London.
🇲🇾 What Is Nyonya Cuisine?
Nyonya cuisine, also known as Peranakan food, comes from the descendants of early Chinese settlers in Malaysia and Singapore who married into local Malay families. The result is a rich fusion of Chinese techniques and Malay spices — producing dishes that are bold, aromatic, and deeply soulful.
Our Nyonya Grouper Fish reflects this tradition, blending the delicate texture of steamed fish with the complexity of Penang-style spice pastes, fresh herbs, and floral aromatics.
🐟 A Premium Catch: The Grouper
At Nanyang Blossom, we use only fresh grouper, prized for its:
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Mild, clean flavour
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Firm, flaky texture
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Ability to absorb bold sauces while remaining elegant on the palate
We steam the grouper gently to maintain its natural moisture, then finish it with our custom Nyonya spice blend — hand-prepared in-house using traditional methods.
🌶️ The Spice, the Scent, the Sauce
What makes the dish truly stand out is the Nyonya spice paste, built from layers of:
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Shallots and garlic – the savoury base
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Fresh turmeric, galangal, and lemongrass – earthy and vibrant
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Bird’s eye chilli – for that signature Peranakan heat
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Pink ginger flower (bunga kantan) – rare, floral, and unforgettable
These ingredients are pounded into a paste and sautéed until their oils release — then spooned generously over the freshly steamed fish. It’s a dish that awakens your senses with every bite: spicy, citrusy, sweet, and slightly floral.
🍚 The Perfect Companion: Rice & Veg
This dish pairs beautifully with:
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Jasmine rice or egg fried rice, to soak up every drop of sauce
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A side of seasonal vegetables with garlic for added texture and balance
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Sambal condiments, if you’re looking to dial up the heat even more
🍷 Wine Pairing Tip
To complement the floral and spicy nature of this dish, we recommend:
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Dry Riesling – cuts through spice, enhances aromatics
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Albariño or Grüner Veltliner – citrusy with a crisp finish
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Or explore our curated cold sake selection, especially Dassai 23, for a smooth and refined match
Ask our staff for the perfect pairing — we’re always happy to help guide your choices.
🌟 Why Londoners Love This Dish
Our guests often describe the Nyonya Grouper Fish as:
“A rare combination of elegance and power.”
“Like being transported to Penang, but with a modern twist.”
“Beautifully balanced — not too spicy, just right.”
For many, it’s a new flavour journey. For others, it’s a nostalgic taste of home. Either way, it’s a dish that speaks from the heart.
📍 Experience the True Taste of Nyonya Cuisine
👉 Book Now to savour our signature Nyonya Grouper Fish.
📞 Call us at 020 4529 3643 to reserve your table.
📍 Visit us at 12 Knightsbridge Green, London SW1X 7QL
Nanyang Blossom — bringing the heart of Penang to the soul of London, one dish at a time.