When it comes to unforgettable flavours at Nanyang Blossom, few dishes make as bold and satisfying a statement as our Sticky Soy Iberico Pork. It’s rich, it’s tender, and it’s coated in a glaze so glossy and fragrant, it turns heads as soon as it hits the table.
This dish is a perfect example of what we do best — blending luxury ingredients with authentic Southeast Asian sauces, creating something that feels comforting, elevated, and uniquely us.
🐖 Why Iberico Pork?
We start with Iberico pork, a premium ingredient from Spain known for:
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Its marbled fat, similar to wagyu, which melts during cooking
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A nutty, savoury depth that comes from the pigs’ acorn-based diet
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Naturally tender texture, perfect for quick searing or slow glazing
It’s not traditionally used in Southeast Asian cuisine — but when paired with our house ginger BBQ glaze, it creates a harmony that surprises and delights even the most seasoned food lovers.
🍯 The Sauce: Bold Ginger with a Sweet, Sticky Twist
The magic of this dish lies in the sauce. Chef Daren’s BBQ ginger glaze is built on a foundation of:
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Soy sauce for depth and umami
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Fresh ginger for brightness and spice
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Palm sugar and honey for that luscious, sticky sweetness
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A touch of black vinegar to round out the profile with a gentle tang
As the pork caramelises in the glaze, the sugars form a sticky crust, locking in juices and adding irresistible flavour in every bite.
🍛 What Comes with It?
The Iberico pork is served alongside sautéed okra, which adds freshness and a slight crunch — balancing the richness of the meat. On the side, many guests pair it with:
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Egg fried rice
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Jasmine pearl rice
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Or even our Singapore vermicelli for an added layer of spice and texture
It’s a dish that’s both bold and balanced — perfect for chilly London evenings or indulgent weekend dinners.
🥂 What to Drink With It
For wine, you’ll want something that stands up to the dish’s bold, sticky-sweet character. We recommend:
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Pinot Noir – light, fruity, and earthy enough to complement the pork
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Zinfandel – slightly jammy with enough body to match the glaze
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Or try our “Sayang” cocktail – plum tea sake and lemon tonic, a refreshing contrast to the richness
🌟 A Customer Favourite for Good Reason
Our guests regularly call this dish:
“The best pork I’ve had in London — soft, sweet, and full of flavour.”
“Unexpectedly elegant, yet nostalgic in taste.”
“Like Chinese BBQ pork, but turned gourmet.”
Whether you’re new to Iberico or a long-time fan of Asian-style pork dishes, this plate is guaranteed to impress — and it’s one of the reasons Nanyang Blossom continues to earn praise as one of Knightsbridge’s best modern Asian restaurants.
📍 Come Try It for Yourself
👉 Book Now and experience our Sticky Soy Iberico Pork, done the Nanyang way.
📞 Call us at 020 4529 3643 for bookings or private dining.
📍 Visit us at 12 Knightsbridge Green, London SW1X 7QL
Nanyang Blossom — where pork gets the respect (and sauce) it truly deserves.