When most people think of wine pairings, they imagine French cheese or Italian pasta — but at Nanyang Blossom, we believe wine has a beautiful place alongside Chinese, Singaporean, and Malaysian cuisine.
In fact, when paired thoughtfully, the right glass of wine can enhance the delicate spices, bold aromatics, and rich textures that define Southeast Asian flavours.
So, can wine and Asian food go together?
Absolutely — when it’s done right.
🍇 Wine with Intention, Not Just Tradition
At our restaurant in Knightsbridge, we’ve curated a wine list with purpose. Our team works closely with sommeliers to select bottles that complement, not compete with, the flavours in our dishes.
Whether you’re enjoying a fiery rendang, a buttery lobster curry, or a refreshing pomelo salad, there’s a wine on our list designed to elevate that experience.
🌿 Pairing by Flavour Profile: A Guide
Here are some of our favourite Nanyang Blossom pairings — and why they work so well:
🥥 Lemongrass, Coconut & Chilli Dishes
Best with:
Gewürztraminer or Viognier
Why? These aromatic white wines have floral and tropical notes that mirror Southeast Asian herbs beautifully. Their gentle sweetness balances heat from chillies and spice pastes.
Try it with:
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Our Deluxe Hokkien Stir-Fry
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Nyonya Grouper Fish
🐟 Seafood & Soy-Based Sauces
Best with:
Riesling, especially dry or off-dry styles
A good Riesling cuts through oil and richness while highlighting umami flavours from soy, garlic, and fermented pastes. Its acidity pairs wonderfully with seafood and wok-fried dishes.
Try it with:
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Steamed Grouper Fish with Soy
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Salt & Pepper Soft Shell Crab
🍖 Umami-Rich Meats & Rice Dishes
Best with:
Burgundy (Pinot Noir) or New World Pinot Noir
These reds are elegant, medium-bodied, and low in tannin — ideal for dishes like claypot rice, crispy beef ribs, or wagyu with hoisin glaze. The earthy notes in Pinot Noir amplify the depth of slow-cooked sauces and grilled meats.
Try it with:
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Wagyu Lettuce Wraps
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Knightsbridge Crispy Beef Ribs
🍶 Beyond Grapes: Exploring Sake & Rice Wine
We’re proud to offer an exceptional range of Asian rice wines, sake, and umeshu — chosen specifically for their subtlety and balance. These traditional pours pair especially well with our lighter and steamed dishes, where precision is key.
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Chiebijin Black Tea Umeshu: Sweet and delicate, perfect with botanical dumplings
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Dassai 23 Junmai Daiginjo: A refined sake that pairs beautifully with steamed fish or scallop
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Nishinoseki Seishu Honjozo: A versatile, smooth option for dishes with soy and miso bases
These selections aren’t just alternatives to wine — they are part of the Nanyang Blossom philosophy: respecting tradition while delivering an elevated experience.
🍷 Not Sure What to Pair? Just Ask
Wine and Asian food pairing doesn’t need to feel intimidating. Our trained team is always happy to recommend the perfect glass for your order — whether you’re exploring something new or enjoying a favourite dish.
We update our wine list seasonally, so there’s always something exciting to discover, whether you’re a white wine lover, a red wine aficionado, or curious about Asian spirits and sake.
🍽️ Taste the Fusion of Wine and Southeast Asia in Knightsbridge
Pairing wine with Chinese, Malaysian, or Singaporean cuisine is no longer unusual — it’s the future of modern Asian dining, and we’re proud to be leading the way in London.
📍 Join Us for a Perfectly Paired Meal
👉 Book Now to experience our wine and food pairings.
📞 Call us at 020 4529 3643 for table reservations or private dining.
📍 Visit us at 12 Knightsbridge Green, London SW1X 7QL
Nanyang Blossom — where wine meets wok, and every sip tells a story.