At Nanyang Blossom, we believe great dining experiences should be available to everyone — whether you enjoy cocktails, wine, or prefer to go alcohol-free.
That’s why we’ve created a thoughtful selection of mocktails — not as afterthoughts, but as fully crafted drinks that match the complexity of our Southeast Asian dishes.
These non-alcoholic pairings are just as flavourful, refreshing, and intentional as any wine flight. Whether you’re here for lunch, a private dining event, or a celebratory dinner in Knightsbridge, we’ve got something delicious to pair with your meal — minus the alcohol.
🍹 Why Mocktails Matter
Our mocktails are made with the same care as our cocktails. We use:
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House-made syrups from pandan, tamarind, and ginger
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Freshly muddled herbs like kaffir lime, Thai basil, and mint
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Asian fruits and spices like calamansi, lemongrass, lychee, and coconut
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Natural sweeteners and balanced acidity for pairing with food
“Just because it’s alcohol-free doesn’t mean it should be flavour-free.”
🌸 Signature Mocktail Pairings
1. Lychee Mojito Fizz
Ingredients: Lychee puree, lime, mint, soda
Best With:
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Pomelo Salad – citrus and herb notes play beautifully together
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Nutmeg Prawns – balances sweet and savoury tones
“Bright, bubbly, and fragrant — a guest favourite.”
2. Spiced Tamarind Cooler
Ingredients: Tamarind syrup, ginger, lime, soda
Best With:
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Beef Rendang – the tanginess cuts through the rich coconut gravy
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Crispy Beef Ribs – adds contrast to caramelised flavours
“Sweet, sour, and spicy — a non-alcoholic cocktail with real character.”
3. Coconut Pandan Punch
Ingredients: Coconut milk, pandan syrup, crushed ice, a hint of sea salt
Best With:
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Garlic Chive Dumplings – enhances the soft texture and mellow taste
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Grilled Chicken Sate – cools the smoky heat
“Like drinking a dessert — smooth, aromatic, and nostalgic.”
4. Kaffir Lime & Lemongrass Spritz
Ingredients: Lemongrass syrup, kaffir lime, cucumber, tonic
Best With:
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Steamed Grouper in Teochew Broth – citrus notes lift the dish
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Oriental Pomelo Salad – keeps the palate refreshed
“For those who love a G&T vibe without the gin.”
5. Pineapple Ginger Pop
Ingredients: Fresh pineapple juice, ginger syrup, soda, Thai basil
Best With:
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Char Siu Lamb Ribs – adds a zingy contrast
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Wok-Fried Aubergine – sharpens umami and heat
“Punchy, tropical, and just the right amount of bite.”
👨👩👧 Perfect for Every Guest
Mocktails are popular with:
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Corporate lunch guests
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Expecting parents
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Younger diners
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Drivers and wellness-focused guests
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Anyone seeking flavour without buzz
They’re also a great way to explore Southeast Asian ingredients in liquid form — without the distraction of alcohol.
💬 What Our Guests Say
“I came for the food, stayed for the mocktails. So much thought went into them!”
“Every dish had a perfect non-alcoholic match. I felt included and taken care of.”
“These mocktails are better than most cocktails in town.”
📍 Enjoy the Full Flavour Experience – Without the Alcohol
👉 Book Now to try our crafted mocktail pairings in Knightsbridge.
📞 Call us at 020 4529 3643 to ask about non-alcoholic pairings for your group.
📍 Visit us at 12 Knightsbridge Green, London SW1X 7QL
Nanyang Blossom — where every diner gets a seat at the flavour table.