Some cocktails are just tasty.
Smoky Assam is something more — a memory, a journey, a conversation in a glass.
As one of the most popular drinks at Nanyang Blossom, Smoky Assam isn’t just ordered — it’s remembered. Inspired by Malaysian iced tea, reimagined with bold whisky and burnt citrus, this signature cocktail tells the story of heritage meeting innovation — much like our entire menu.
Here’s the story behind the drink that’s become a Knightsbridge favourite.
🇲🇾 The Inspiration: Malaysian “Teh Ais” & Assam Tea
If you’ve walked the streets of Penang or Kuala Lumpur, you’ve probably had a tall glass of iced assam tea — tangy, tannic, and a little bit sweet. It’s often paired with hawker food: think spicy curry noodles, fried squid, or rojak salad.
Chef Daren Liew wanted to bottle the essence of that memory, but with a grown-up twist. The result? A cocktail that’s deep, smoky, slightly citrusy, and just complex enough to keep you sipping.
🍸 The Ingredients
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Whisky – the smoky base that adds warmth and depth
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Assam tea reduction – brewed strong and slow, with slight acidity
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Burnt orange peel – caramelised to release oils and bitterness
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Palm sugar – a touch of sweetness for balance
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Smoked glass finish – served with a light smoke cap for full aroma
Every element is measured, mixed, and flamed to order, creating a multi-sensory experience from the first whiff to the last sip.
🔥 The Experience: Sip, Savour, Reflect
Smoky Assam isn’t designed to be rushed. When it arrives at your table, you’ll notice:
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A gentle swirl of smoke escaping the rim
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The perfume of tea and citrus in the air
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A rich amber colour, darker than most cocktails
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A taste that begins bold, then mellows into warm sweetness
“It’s the kind of drink that slows you down,” says one regular.
“You sip it and suddenly you’re remembering something — even if you’ve never been to Southeast Asia.”
🍽️ What to Pair with Smoky Assam
Because of its depth and smoky profile, Smoky Assam pairs beautifully with dishes that have caramelisation, chilli, or bold sauces. Try it with:
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BBQ Squid “Panggang” – matches the charred edges and star anise
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Knightsbridge Crispy Beef Ribs – balances the Medjool date sweetness
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Iberico Pork with Sticky Ginger Glaze – perfect contrast of tang and spice
For vegetarians, it works well with Garlic Chive Dumplings or Singapore Vermicelli.
💬 What Our Guests Say
“One of the most memorable cocktails in London.”
“Smoky Assam felt like a whole course, not just a drink.”
“It’s what I come back for — every single time.”
📍 Come Sip the Story
Smoky Assam isn’t just a drink. It’s an invitation to slow down, taste deeply, and travel without leaving the table.
👉 Book Now to experience Smoky Assam and our signature cocktails.
📞 Call us at 020 4529 3643 to reserve a table or private bar tasting.
📍 Visit us at 12 Knightsbridge Green, London SW1X 7QL
Nanyang Blossom — where every cocktail has a story, and every sip brings you closer to ours.