When you dine at Nanyang Blossom in the heart of Knightsbridge, there’s one dish that continues to captivate guests from all over London — the Exquisite Lobster Curry. This isn’t just another seafood curry; it’s a masterclass in balance, heritage, and gourmet technique by our Chef Patron, Daren Liew.
Let us take you inside the story of this iconic dish — from its roots in Southeast Asian cuisine to its elegant presentation on your plate.
🦞 A Lobster Curry Like No Other
At first glance, you’ll be struck by its vibrant colours and aromatic steam. But the real magic begins with the base — a deeply layered curry sauce inspired by Nyonya and Malaysian traditions, refined through Chef Daren’s modern culinary lens.
Our lobster curry uses fresh Canadian lobster, cooked with precision to retain its tender, sweet meat. But what elevates it is the curry symphony Chef Daren has crafted over years of experience across Singapore, Malaysia, and Hong Kong.
This isn’t a spicy-for-the-sake-of-it curry. It’s rich, creamy, and gently spiced — allowing the lobster’s natural sweetness to shine through.
🌶️ The Spice Journey: Nanyang’s Soul
So, what’s in the sauce? While Chef Daren won’t give away all his secrets, he reveals a few key ingredients that define the flavour profile:
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Fresh turmeric, lemongrass, and galangal form the aromatic base.
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Dried shrimp paste (belacan) adds an umami backbone.
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Coconut milk provides a creamy, luxurious texture.
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Kaffir lime leaves bring a citrusy lift.
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A gentle heat from bird’s eye chillies, balanced with sweet shallots and garlic.
These ingredients are staples of Nanyang cuisine, which draws influence from Peranakan (Straits Chinese), Malay, and Chinese culinary traditions. The result? A sauce that’s earthy, spicy, floral, and deeply soulful.
🍠 A Supporting Cast of Surprises
Chef Daren doesn’t stop at just curry and lobster.
Served alongside the curry is often a selection of elements that highlight the luxury of the dish:
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Sweet potato purée with a hint of ginger flower
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Tiger chilli brioche for soaking up every drop of sauce
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Crispy grana padano milk biscuit — a Western twist that adds a nutty crunch
Each component is designed to contrast and complement — the soft, the crisp, the sweet, the spicy. You’re not just eating lobster curry — you’re experiencing a curated journey through texture and taste.
🍷 Perfect Pairings: Wine or Cocktail?
Looking for the perfect drink to pair with your lobster curry?
Chef recommends:
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A crisp, floral white wine like Gavi di Gavi or Sancerre to cut through the richness
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Or for something more exotic, the “Smoky Assam” cocktail from our drinks menu: bourbon infused with lapsang souchong, tamarind, and honey — smoky, earthy and bold enough to match the curry’s depth
🌍 Why Londoners Love It
In a city as diverse as London, diners are constantly searching for something authentic yet elevated. That’s what sets our Exquisite Lobster Curry apart — it brings heritage and high-end dining together in one unforgettable dish.
Whether you’re celebrating a special occasion or just exploring new tastes, this curry is a signature experience you won’t find anywhere else in the city.
📍 Try It in Our Private Dining Experience
The Exquisite Lobster Curry is available in our Signature Menu, as well as the Bulan and Matahari private dining menus — perfect for celebrations, corporate events, or date nights.
Book your table or private dining room at Nanyang Blossom today and discover why this dish has become one of London’s best-kept gourmet secrets.
🍽️ Ready to Taste It for Yourself?
👉 Book Now to experience Chef Daren’s lobster curry and the finest of Nanyang cuisine.
📞 Call us at 020 4529 3643 for reservations or private dining inquiries.
📍 Visit us at 12 Knightsbridge Green, London SW1X 7QL