Sometimes, a dish doesn’t need heat or richness to leave a lasting impression. At Nanyang Blossom, our Oriental Pomelo Salad is proof that fresh, light, and vibrant flavours can be just as exciting.
This salad may seem simple at first glance, but every ingredient is carefully chosen — and every bite tells a story of Southeast Asian freshness, balance, and harmony. Let’s take a closer look at what makes this vegan-friendly starter one of the most loved items on our Knightsbridge menu.
🥗 A Southeast Asian Classic, Reinvented
Our Oriental Pomelo Salad is inspired by a dish popular in Thailand, Malaysia, and Vietnam, where tropical citrus fruits are often paired with herbs, roasted nuts, and tangy dressings.
At Nanyang Blossom, we’ve crafted a version that celebrates the essence of Nanyang cuisine — clean, balanced, and full of contrast.
🍊 Star of the Show: Fresh Pomelo
If you’ve never had pomelo, think of it as grapefruit’s gentler cousin — sweeter, less acidic, and with a satisfying, juicy crunch.
We use only the freshest pomelo segments, hand-separated and chilled to maintain their natural texture. They offer:
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A bright citrus zing
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A delicate bitterness to awaken your palate
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A juicy burst that complements bold spices and herbs
🌿 Herbaceous, Nutty, and Just a Bit Tangy
What really elevates the salad is the combination of textures and herbs:
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Fresh mint and coriander – cooling, aromatic, and uplifting
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Toasted peanuts – for crunch, nuttiness, and protein
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Kerabu dressing – a sweet-sour vinaigrette made from tamarind, lime juice, and a hint of chilli
This mix creates a dish that’s light but full of personality — perfect for opening a meal or refreshing your palate between courses.
🌱 Naturally Vegan, Universally Loved
This is one of our most popular vegan dishes, but it appeals to everyone. Guests often order it alongside:
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Grilled chicken sate “Melaka” — for a meat-and-salad balance
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Soft-shell crab — as a cool contrast to the spice
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Or as part of a private dining tasting menu, to break up richer mains
It’s also gluten-free and ideal for those looking for a healthier option without sacrificing flavour.
🍸 What to Pair It With
For drinks, this dish pairs well with anything crisp, herbal, or citrus-forward. Our top recommendations:
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Sauvignon Blanc – grassy, refreshing, and made for citrus
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Chrysanthemum cocktail – with floral vermouth and goji
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Lychee & passionfruit mocktail – to match the fruit and herbal notes
💬 Why Guests Keep Coming Back for It
“The most refreshing start to a meal I’ve ever had.”
“You can taste every ingredient, and it’s all in balance.”
“Not just a salad — an experience.”
Sometimes, the simplest dishes are the hardest to perfect. Our Oriental Pomelo Salad has become a signature favourite, and once you try it, you’ll understand why.
📍 Come Taste the Freshness for Yourself
👉 Book Now to enjoy our Oriental Pomelo Salad and more.
📞 Call us at 020 4529 3643 to book a table or ask about our vegan dishes.
📍 Visit us at 12 Knightsbridge Green, London SW1X 7QL
Nanyang Blossom — where even our salads tell a story.